Gently toss, secure the lid on again and pressure cook for another 10-12 minutes. Once the timer has expired and the meatballs have finished cooking, allow the pressure to release naturally.Turn on, select “Pressure Cook” setting, set to “high pressure” for 10-12 minutes, and start. Add the chilled meatballs into the bottom of the pressure cooker.Roll into balls and place on a sheet pan. meatballs, you should get 25-28 meatballs. Gently mix with your hands until evenly combined. In a large bowl combine the ground turkey, bread crumbs, eggs, salt, pepper, garlic, and Italian seasoning.The key is to start on the low end of cooking time and add more as needed! Pressure cooking meatballs in the instant pot keeps the inside light and moist. How do I make sure my instant pot meatballs are moist? You can also chill/freeze the meatballs before baking to help them hold their shape. If your raw meatball mixture is falling apart, increase the amount of breadcrumbs as needed. If the meatballs do not stay together while rolling, they will most likely fall apart while cooking. ![]() A simple way to check that the meatballs wont fall apart while cooking is while rolling the meatballs. ![]() ![]() Both whole eggs and breadcrumbs are great for keeping meatballs from falling apart. You can also serve these over a bed of Failproof Long Grain Rice in the Instant Pot with veggies or on a meatball sub! How do I keep my meatballs from falling apart?Ī good mixture of binding agents is important. I like to serve my turkey meatballs tossed in marinara sauce or tomato sauce over pasta, zucchini noodles, or with spaghetti squash as a low carb option.
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